foraged&sown

flavor-focused

berry and culinary herb farm

growing and foraging in Central Ohio

2018 Seedlings

We carefully tend herb and berry seedlings beginning in February for sale in the spring. By selecting organic seeds and potting soil to watering and hardening off with care, our seedlings become well-adapted, hardy plants for your garden. Each certified organic plant comes in a compostable coir or fabric pot to eliminate plastic trash.

Seedlings will be for sale weekly at the Clintonville Farmers' Market beginning April 28 until sold out and at select retail partners in Columbus.

Already purchased our seedlings? Learn how to make the most of your garden with our Growing Instructions page.

  Leafy and flowering herbs for adding flavor to sweet and savory foods

Leafy and flowering herbs for adding flavor to sweet and savory foods

Culinary Herbs

Basil, Cinnamon
Basil, Genovese
Basil, Lemon
Basil, Holy (tulsi)
Basil, Purple
Basil, Thai
Chervil
Chives
Cilantro
Dill

Lavender, Munstead
Lavender, Sweet
Lemon Balm
Lemon Verbena
Marjoram
Mint, Spearmint
Mint, Pineapple
Mint, Peppermint
Oregano, Italian
Parsley, Flat Italian
Parsley, Triple Curled
Rosemary, Arp
Rosemary, BBQ
Sage, culinary
Sage, Pineapple
Sorrel
Stevia
Tarragon, French
Thyme, English
Thyme, Lemon

  Borage - prolific blooms taste like cucumber

Borage - prolific blooms taste like cucumber

Edible Flowers

Borage
Calendula, Maayan Orange
Chamomile, German
Echinacea

Hibiscus
Marigold, Mexican Mint
Nasturtium

  Bio-degradable coir pots and wooden tags for less waste and better plant health

Bio-degradable coir pots and wooden tags for less waste and better plant health

Small Berries

Currant, Pink Champagne
Currant, Rovada (red)
Raspberry, Niwot (black)
Raspberry, Boyne (red)

Strawberry, Sparkle (June-bearing)
Strawberry, San Andreas (Ever-bearing)

foraged&sown grows organically on the northeast side of Columbus, Ohio