This class is offered through Boline Apothecary.
Wild edibles have so much to offer and are commonly more nutritious than their cultivated counterparts. Even better, they're all around us and require no work from us to thrive.
I'll introduce yourself to our most common uncultivated edibles through photo, with ample time for group discussion. You'll leave with a one-page summary for further identification study as our landscape begins to green up again.