foraged&sown

flavor-focused urban berry and culinary herb farm

growing and foraging in Central Ohio

Wild Edibles: Get to Know Our Common Species

This class is offered through Boline Apothecary.

Wild edibles have so much to offer and are commonly more nutritious than their cultivated counterparts. Even better, they're all around us and require no work from us to thrive.

I'll introduce yourself to our most common uncultivated edibles through photo, with ample time for group discussion. You'll leave with a one-page summary for further identification study as our landscape begins to green up again.

To register, head over here.

March 15
Hoop House Build

foraged&sown grows on the northeast side of Columbus, Ohio